The setting is a semi circular rich tan leather banquette surrounded by a mural commissioned of English artist Dave McKean, telling the story of Australian historic and nostalgic gastronomy.
With room for up to 6 guests, the Chef's Table features an multi-course tasting menu, showcasing the best that Dinner has to offer.
To complement your experience, a dedicated sommelier will be on hand throughout your meal to help you choose the perfect wine for each dish.
We recommend joining us for lunch at 12:30pm and for dinner at 7pm, as we estimate the dining experience to last approximately 4 hours.
For any enquiries or to make an appointment to view, please contact our Events Manager on +61 3 9292 5568 or email firstname.lastname@example.org